Cooking
Conventional heating (top and bottom)
Two horizontal brackets, one at the top and one at the bottom. · also called “conventional oven symbol”, “static cooking”, “top and bottom heat”, “two lines”
What it means on candy
Top and bottom heating
The upper and lower heating elements work together for traditional static baking. Heat comes evenly from above and below, so both sides of the food cook evenly. Suits cakes, sponge, pastry, baked pasta, lasagne and pizza. Preheat for about 10 minutes.
Source · Manufacturer manual Candy built-in oven and vitroceramic hob instruction manual · checked
Where it appears
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Questions about the Conventional heating (top and bottom) symbol
- What does the Conventional heating (top and bottom) symbol mean on Candy appliances?
- The upper and lower heating elements work together for traditional static baking. Heat comes evenly from above and below, so both sides of the food cook evenly. Suits cakes, sponge, pastry, baked pasta, lasagne and pizza. Preheat for about 10 minutes.
- What does the Conventional heating (top and bottom) symbol mean on cooking?
- The top and bottom elements heat the oven without a fan: the traditional way to bake and roast. Thermostat 50 °C to MAX. Good for joints of meat, game, biscuits and baked apples, and for a crisp finish.
- What does the Conventional heating (top and bottom) symbol mean on Candy appliances?
- Top and bottom elements heat together, without the fan. For traditional roasting and baking: red meat, roast beef, leg of lamb, bread, puff pastry. Preheat for about ten minutes and use the middle shelf position.
- Does the Conventional heating (top and bottom) symbol mean the same on every appliance?
- No. On Candy appliances it means: Top and bottom heating. On cooking it means: Natural convection, top and bottom heat. On Candy appliances it means: Conventional cooking, 65–230 °C.
- What does the Conventional heating (top and bottom) symbol look like?
- Two horizontal brackets, one at the top and one at the bottom. It is also called “conventional oven symbol”, “static cooking”, “top and bottom heat” and “two lines”.
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