Cooking
Fan with top and bottom heat
Fan between a top bracket and a bottom bracket. · also called “fan assisted conventional”, “fan with two lines”, “static cooking with fan”
What it means on candy
Top and bottom heat with the fan
The upper and lower elements heat the oven and the fan circulates the air, so food cooks evenly on all sides. Good for pastry on a single tray. Preheat for about 10 minutes.
Source · Manufacturer manual Candy built-in oven and vitroceramic hob instruction manual · checked
Where it appears
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Questions about the Fan with top and bottom heat symbol
- What does the Fan with top and bottom heat symbol mean on Candy appliances?
- The upper and lower elements heat the oven and the fan circulates the air, so food cooks evenly on all sides. Good for pastry on a single tray. Preheat for about 10 minutes.
- What does the Fan with top and bottom heat symbol mean on Candy appliances?
- Top and bottom elements run with the fan circulating the air. Recommended for poultry, pastries, fish and vegetables; heat reaches the food better and both cooking and preheating are shorter.
- Does the Fan with top and bottom heat symbol mean the same on every appliance?
- No. On Candy appliances it means: Top and bottom heat with the fan. On Candy appliances it means: Fan cooking, 65–230 °C.
- What does the Fan with top and bottom heat symbol look like?
- Fan between a top bracket and a bottom bracket. It is also called “fan assisted conventional”, “fan with two lines” and “static cooking with fan”.
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