Cooking
Rotisserie with conventional heat
Spit with a cranked end and brackets, between an upper and a lower bracket. · also called “rotisserie and conventional”, “spit with top and bottom heat”
What it means on candy
Rotisserie plus conventional cooking, 230 °C
Runs the rotisserie and the top and bottom elements at the same time to save cooking time. Turn the shelf upside down with its rails facing up and put the drip tray on it.
Source · Manufacturer manual Candy Trio 9501 / 9503 instructions for use and installation · checked
Where it appears
Questions about the Rotisserie with conventional heat symbol
- What does the Rotisserie with conventional heat symbol mean on Candy appliances?
- Runs the rotisserie and the top and bottom elements at the same time to save cooking time. Turn the shelf upside down with its rails facing up and put the drip tray on it.
- What does the Rotisserie with conventional heat symbol look like?
- Spit with a cranked end and brackets, between an upper and a lower bracket. It is also called “rotisserie and conventional” and “spit with top and bottom heat”.
- Which products show the Rotisserie with conventional heat symbol?
- It is recorded on Candy Trio cooker with dishwasher (gas hob) (TRIO 9501) and Candy Trio cooker with dishwasher (vitroceramic hob) (TRIO 9503).
Checked against the source · · How we verify
